Sumary of Kenyans are starting to drink their own coffee:
- Apr 8th 2021 IN A SINGLE room tucked away behind a petrol pump in central Nairobi, men toil over a whirling drum, a shiny metal rack and heaps of sacks marked “Produce of Kenya”..
- Out front at Spring Valley Coffee, the well-heeled brave the noise and fumes to sip flat whites topped with rippling hearts by a trendy young barista..
- The pandemic has shown just how important a local market can be, as logjams at ports and a sharp drop in global demand crush exports..
- Farmers get about 6% of the retail price, reckons El Mamoun Amrouk at the UN Food and Agriculture Organisation (FAO)….